- ( > 80 out of 200 is eligible for certification as a B Corporation )
- ( > 60% points available is an Area of Excellence )
2008 Rating: 102.7
| Rating Details | Points Earned |
% Points Available |
|---|---|---|
| Accountability Area of Excellence* | 10.8 | 71 % |
| Governance / Accountability | 4.1 | 60 % |
| Transparency / Reporting | 2.1 | 71 % |
| Fair Trade / Supplier Code of Conduct | 4.6 | 86 % |
| Employees | 18.1 | 41 % |
| Compensation & Benefits | 11.8 | 47 % |
| Employee Ownership | 0 | 0 % |
| Work Environment | 6.2 | 72 % |
| Consumers | 20.8 | 40 % |
| Beneficial Products / Services | 0.2 | 1 % |
| Beneficial Method of Production / Impact | 20.6 | 100 % |
| Serving those in Need | 0 | 0 % |
| Community Area of Excellence* | 36.3 | 80 % |
| Local | 4.2 | 55 % |
| Diversity / Broad Ownership | 9.3 | 76 % |
| Charity / Direct Service | 22.8 | 89 % |
| Environment | 16.7 | 38 % |
| Corporate Offices | 8 | 48 % |
| Transportation / Distribution | 1.5 | 25 % |
| Manufacturing Facilities | 7.2 | 34 % |
| Total | 102.7 | 54% |
Greyston Bakery, Inc.
Company Profile
- Date Founded:
- Location: Yonkers, New York
- Sector: Manufacturing
- Industry:
- Products/Services: Baked Goods
- Corporate Structure: C Corporation
- Ownership:
- Website: http://www.GreystonBakery.com
Highlights:
Environment: 100% facilities LEED certified; factory built on redeveloped brownfield.
Employees: open hiring policy creates opportunity for underserved populations; >5% profits shared with employees; >80% health insurance premiums paid for employees; 6+ weeks maternity leave.
Community: 100% company owned by nonprofit; >40% management and Board from previously excluded populations; >30% employees from low-income communities; >50% employees work in low-income community.
