Sustainable Harvest

  • ( > 80 out of 200 is eligible for certification as a B Corporation )
  • ( > 60% points available is an Area of Excellence )

2010 Rating: 114.2

Rating Details Points
Earned
% Points
Available
Accountability Area of Excellence* 7.7 77 %
Governance 4.5 75 %
Transparency 3.2 80 %
Employees Area of Excellence* 30.7 63 %
Compensation & Benefits 22.4 75 %
Employee Ownership 3.1 31 %
Work Environment 5.2 59 %
Consumers 10.2 34 %
Benefit Products or Services 10.2 34 %
Community Area of Excellence* 43.2 70 %
Suppliers 8.1 81 %
Beneficial Business Model 18
Local 2 20 %
Diversity 6.6 66 %
Charity / Services 4.5 45 %
Beneficial Business Model 4
Environment 22.4 49 %
Facilities 8.5 71 %
Energy Usage 3.8 47 %
Supply Chain 10.1 39 %
Manufacturing n/a n/a
Total 114.2

2010 Rating: 134

Rating Details Points
Earned
% Points
Available
Accountability Area of Excellence* 20.2 94 %
Governance / Accountability 5.8 81 %
Transparency / Reporting 3.6 100 %
Fair Trade / Supplier Code of Conduct 10.8 100 %
Employees Area of Excellence* 29.1 62 %
Compensation & Benefits 21.6 80 %
Employee Ownership 0 0 %
Work Environment 7.5 82 %
Consumers 30.7 57 %
Beneficial Products / Services 9.1 43 %
Beneficial Method of Production / Impact 21.5 100 %
Serving those in Need 0 0 %
Community Area of Excellence* 36.9 76 %
Local 1.5 18 %
Diversity / Broad Ownership 11.6 86 %
Charity / Direct Service 23.8 88 %
Environment 17.1 58 %
Corporate Offices 13.4 77 %
Transportation / Distribution 3.8 58 %
Manufacturing Facilities 0 0 %
Total 134

Sustainable Harvest

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  • Date Founded: May 1999
  • Location: Portland, Oregon
  • Sector: Wholesale
  • Industry: Food & Beverage
  • Products/Services: coffee importer
  • Corporate Structure: C Corporation
  • Ownership: Private
  • Website: http://www.sustainableharvest.com

Highlights:

Employees: >80% healthcare premiums paid for employees and their families; >25% of management positions filled by internal candidates; employee base grown by more than 15%

Community: >50% of suppliers visited on site every year; >40% suppliers are majority owned by women or ethnic minorities; >40% management comes from previously excluded populations; >30% employees from low-income communities; >25% employees work in low-income communities; 10% of profits contributed to Sustainable Origins to provide farmer training and support services

Consumers: 68% Certified Organic coffee, 85% Fair Trade Certified coffee

Environment: >25% of energy comes from renewable sources; 25-50% of suppliers monitor waste production; 1-10% of suppliers actively use water recovery and reuse systems; some facilities LEED Certified