Employees: >80% healthcare premiums paid for employees and their families; >25% of management positions filled by internal candidates; employee base grown by more than 15%

Community: >50% of suppliers visited on site every year; >40% suppliers are majority owned by women or ethnic minorities; >40% management comes from previously excluded populations; >30% employees from low-income communities; >25% employees work in low-income communities; 10% of profits contributed to Sustainable Origins to provide farmer training and support services

Consumers: 68% Certified Organic coffee, 85% Fair Trade Certified coffee

Environment: >25% of energy comes from renewable sources; 25-50% of suppliers monitor waste production; 1-10% of suppliers actively use water recovery and reuse systems; some facilities LEED Certified