( > 80 out of 200 is eligible for certification as a B Corporation )
( > 60% points available is an Area of Excellence )

2012 Rating: 100.6

Rating Details	Points Earned	% Points Available
Governance Area of Excellence*	12.8	82.1 %
Corporate Accountability	9.2	79.3 %
Transparency	3.6	90 %
Workers Area of Excellence*	56.9	85.3 %
Compensation, Benefits & Training	17.7	65.6 %
Worker Ownership	33.7	100.1 %
Work Environment	5.6	93.3 %
Community	18.1	40 %
Community Products & Services	0.3	0.5 %
Community Practices	16.1	39 %
Environment	12.8	27.8 %
Environmental Products & Services	1.1	3.7 %
Environmental Practices	11.4	26.2 %
Total	100.6

2011 Rating: 105.2

Rating Details	Points Earned	% Points Available
Accountability Area of Excellence*	7.4	74 %
Governance	4.7	78 %
Transparency	2.7	68 %
Employees Area of Excellence*	59.4	85 %
Compensation & Benefits	21.8	73 %
Employee Ownership	10	100 %
Beneficial Business Model	20
Work Environment	7.6	76 %
Consumers	1.1	4 %
Benefit Products or Services	1.1	3 %
Community	20	52 %
Suppliers	5.2	63 %
Local	5	50 %
Diversity	4.7	47 %
Charity / Services	5.1	51 %
Environment	17.3	41 %
Facilities	7.6	72 %
Energy Usage	2.2	27 %
Supply Chain	5.5	33 %
Manufacturing	2	29 %
Total	105.2

2008 Rating: 97.7

Rating Details	Points Earned	% Points Available
Accountability Area of Excellence*	12.1	60 %
Governance / Accountability	3.9	56 %
Transparency / Reporting	2.1	65 %
Fair Trade / Supplier Code of Conduct	6.2	62 %
Employees Area of Excellence*	31.3	73 %
Compensation & Benefits	12.8	54 %
Employee Ownership	10.4	100 %
Work Environment	8.1	89 %
Consumers	21.3	41 %
Beneficial Products / Services	0.5	3 %
Beneficial Method of Production / Impact	20.8	100 %
Serving those in Need	0	0 %
Community	15	35 %
Local	3.8	48 %
Diversity / Broad Ownership	6.4	66 %
Charity / Direct Service	4.8	18 %
Environment	18	44 %
Corporate Offices	8.9	50 %
Transportation / Distribution	3.1	50 %
Manufacturing Facilities	6	34 %
Total	97.7

King Arthur Flour Company

Founding B Corporation

Certified: June 2007

Date Founded: December 1969
Location: Norwich, Vermont
Sector: Manufacturing
Industry: Food & Beverage
Products/Services: Baking Ingredients and Tools
Corporate Structure: C Corporation
Ownership: Private
Website: http://www.kingarthurflour.com

Highlights:

Employees: 100% employee owned; >80% healthcare premiums paid for families; Living wage paid to all full and part-time employees

Community: Provides employees 40 hours paid time off to volunteer AND has company-wide service outings; Middle-school bread baking program teaches children about giving back; >40% management and Board from previously excluded populations; >50% employees are women