GROUPE MAISON VILLEVERT - SAINT VINCENT
1.6
Nouvelle-Aquitaine, France
February 2026
Food products
Manufacturing
France,
Mexico,
United Kingdom,
United States
Maison Villevert Saint Vincent, founded in 2001 by Jean-Sébastien Robicquet, is an independent, family-owned French group based in Cognac. Designer, producer and distributor of premium spirits, we reconcile heritage and innovation, terroir and international vision. As pioneers in grape-based spirits, we have created or developed leading brands such as G’Vine Gin de France, La Quintinye Vermouth Royal, La Guilde du Cognac, Celtic Whisky Distillerie, Anne Bonny Rhum, Excellia Tequila and Vodka Cîroc. Each creation is rooted in a strong conviction: to elevate terroir, structure know-how, and build sustainable brands. The group brings together 8 companies united around a clear mission: to reinvent spirits through terroir, with deep respect for nature and the people who shape it, in order to create long-term responsible value. Our governance integrates social and environmental objectives into core strategic decisions with formalized and measurable actions: a carbon reduction pathway, responsible resource management, continuous improvement of social and ethical standards, talent development, transmission of know-how, and active contribution to our local ecosystem. We believe that within the global spirits industry economic performance is inseparable from positive impact.
Overall B Impact Score
Governance 8.2
Governance evaluates a company's overall mission, engagement around its social/environmental impact, ethics, and transparency. This section also evaluates the ability of a company to protect their mission and formally consider stakeholders in decision making through their corporate structure (e.g. benefit corporation) or corporate governing documents.
What is this? A company with an Impact Business Model is intentionally designed to create a specific positive outcome for one of its stakeholders - such as workers, community, environment, or customers.
Workers 30.3
Workers evaluates a company’s contributions to its employees’ financial security, health & safety, wellness, career development, and engagement & satisfaction. In addition, this section recognizes business models designed to benefit workers, such as companies that are at least 40% owned by non-executive employees and those that have workforce development programs to support individuals with barriers to employment.
Community 20.4
Community evaluates a company’s engagement with and impact on the communities in which it operates, hires from, and sources from. Topics include diversity, equity & inclusion, economic impact, civic engagement, charitable giving, and supply chain management. In addition, this section recognizes business models that are designed to address specific community-oriented problems, such as poverty alleviation through fair trade sourcing or distribution via microenterprises, producer cooperative models, locally focused economic development, and formal charitable giving commitments.
Environment 23.5
Environment evaluates a company’s overall environmental management practices as well as its impact on the air, climate, water, land, and biodiversity. This includes the direct impact of a company’s operations and, when applicable its supply chain and distribution channels. This section also recognizes companies with environmentally innovative production processes and those that sell products or services that have a positive environmental impact. Some examples might include products and services that create renewable energy, reduce consumption or waste, conserve land or wildlife, provide less toxic alternatives to the market, or educate people about environmental problems.
Customers 4.0
Customers evaluates a company’s stewardship of its customers through the quality of its products and services, ethical marketing, data privacy and security, and feedback channels. In addition, this section recognizes products or services that are designed to address a particular social problem for or through its customers, such as health or educational products, arts & media products, serving underserved customers/clients, and services that improve the social impact of other businesses or organizations.