Flax & Kale
Standards version
1.6
Headquarters
Catalonia, Spain
Certified Since
December 2019
Industry
Food products
Sector
Manufacturing
Operates In
Spain
Website
Flax & Kale is a healthy packaged food & beverage and restaurants group. They have been innovating in the matter of tasty, healthy and sustainable food since they started back in 1979. Teresa Carles Healthy Foods is formed today by an around-300-people team, 8 restaurants and a 6.500m2 facility which includes a central kitchen, a 1.800m2 greenhouse and an R&D lab where their product development team, led by the chef and co-founder Teresa Carles herself, work hard to use healthy food as a force of change, to improve people's quality of life and make the world a healthier, happier and more sustainable place.
Overall B Impact Score
Based on the B Impact assessment, Flax & Kale earned an overall score of 85.7. The median score for ordinary businesses who complete the assessment is currently 50.9.
85.7 Overall B Impact Score
80 Qualifies for B Corp Certification
50.9 Median Score for Ordinary Businesses
Governance 17.8
Workers 21.6
Community 23.8
Environment 19.2
Customers 3.2
Previous Overall B Impact Scores
2019 Overall B Impact Score86