Bonduelle do Brasil Alimentos
São Paulo, Brazil
September 2025
Food products
Manufacturing
Brazil
Founded in 1853 as a family business, Bonduelle has become the world leader in vegetable production and promotes well-being through plant-based nutrition. With more than 128,000 hectares of cultivated fields, Bonduelle vegetables are distributed in 100 countries through a wide range of channels, including ambient, frozen and fresh ready-to-eat products, including more than 500 varieties of vegetables. Bonduelle’s operations in Brazil reflect a strong commitment to sustainable agriculture and environmental responsibility. The company works closely with local farming partners to promote cultivation methods that are increasingly natural and balanced, contributing to the preservation of biodiversity. The Brazilian branch has expanded its portfolio of products, offering a growing range of options that meet consumer demand for healthier and more sustainable food. Bonduelle also supports the reduction of pesticide use by encouraging agroecological practices and the adoption of alternative, more environmentally friendly solutions. In product development, Bonduelle Brazil prioritizes simplified recipes with fewer ingredients, minimizing the use of additives whenever possible. This aligns with the company’s dedication to transparency and consumer well-being.
Overall B Impact Score
Governance 19.3
Governance evaluates a company's overall mission, engagement around its social/environmental impact, ethics, and transparency. This section also evaluates the ability of a company to protect their mission and formally consider stakeholders in decision making through their corporate structure (e.g. benefit corporation) or corporate governing documents.
What is this? A company with an Impact Business Model is intentionally designed to create a specific positive outcome for one of its stakeholders - such as workers, community, environment, or customers.
Workers 23.6
Workers evaluates a company’s contributions to its employees’ financial security, health & safety, wellness, career development, and engagement & satisfaction. In addition, this section recognizes business models designed to benefit workers, such as companies that are at least 40% owned by non-executive employees and those that have workforce development programs to support individuals with barriers to employment.
Community 17.8
Community evaluates a company’s engagement with and impact on the communities in which it operates, hires from, and sources from. Topics include diversity, equity & inclusion, economic impact, civic engagement, charitable giving, and supply chain management. In addition, this section recognizes business models that are designed to address specific community-oriented problems, such as poverty alleviation through fair trade sourcing or distribution via microenterprises, producer cooperative models, locally focused economic development, and formal charitable giving commitments.
Environment 20.7
Environment evaluates a company’s overall environmental management practices as well as its impact on the air, climate, water, land, and biodiversity. This includes the direct impact of a company’s operations and, when applicable its supply chain and distribution channels. This section also recognizes companies with environmentally innovative production processes and those that sell products or services that have a positive environmental impact. Some examples might include products and services that create renewable energy, reduce consumption or waste, conserve land or wildlife, provide less toxic alternatives to the market, or educate people about environmental problems.
Customers 3.8
Customers evaluates a company’s stewardship of its customers through the quality of its products and services, ethical marketing, data privacy and security, and feedback channels. In addition, this section recognizes products or services that are designed to address a particular social problem for or through its customers, such as health or educational products, arts & media products, serving underserved customers/clients, and services that improve the social impact of other businesses or organizations.