PRODUCTOS SAN CAMILO
Santiago Metropolitan Region, Chile
November 2025
Food products
Manufacturing
Chile
San Camilo es una panadería y pastelería familiar fundada en 1884 en Santiago de Chile. Contamos con 64 locales en 18 comunas del Gran Santiago, presentes en barrios patrimoniales, comerciales y residenciales. Con más de 140 años de historia, somos pioneros de la panadería chilena, preservando recetas artesanales, productos de calidad y una atención cercana. Cada día miles de personas eligen nuestras elaboraciones de panadería, bollería, pastelería, productos salados, galletas, helados y dulces. Nuestro propósito es generar impacto positivo en la sociedad y el medio ambiente manteniendo viva la tradición del oficio. Hoy contamos con más del 50% de valorización de residuos mediante reciclaje y compostaje, la energía electrica utilizada para producir nuestros productos es 100% renovable, contamos con sello excelencia en HuellaChile, políticas activas de equidad, diversidad e inclusión, certificaciones ISO 14001, ISO 50001, ISO 22000, ISO 45001, además de Giro Limpio, Acuerdos de Producción Limpia y alianzas con el sector académico y público. Seguiremos creciendo con sostenibilidad, responsabilidad e integridad, orgullosos de ser Empresa B. Conócenos en www.sancamilo.com, nuestros productos en pedidos.sancamilo.com/pedir y nuestras iniciativas en www.sancamilo.com/sustentabilidad/
Overall B Impact Score
Governance 15.6
Governance evaluates a company's overall mission, engagement around its social/environmental impact, ethics, and transparency. This section also evaluates the ability of a company to protect their mission and formally consider stakeholders in decision making through their corporate structure (e.g. benefit corporation) or corporate governing documents.
What is this? A company with an Impact Business Model is intentionally designed to create a specific positive outcome for one of its stakeholders - such as workers, community, environment, or customers.
Workers 23.7
Workers evaluates a company’s contributions to its employees’ financial security, health & safety, wellness, career development, and engagement & satisfaction. In addition, this section recognizes business models designed to benefit workers, such as companies that are at least 40% owned by non-executive employees and those that have workforce development programs to support individuals with barriers to employment.
Community 18.8
Community evaluates a company’s engagement with and impact on the communities in which it operates, hires from, and sources from. Topics include diversity, equity & inclusion, economic impact, civic engagement, charitable giving, and supply chain management. In addition, this section recognizes business models that are designed to address specific community-oriented problems, such as poverty alleviation through fair trade sourcing or distribution via microenterprises, producer cooperative models, locally focused economic development, and formal charitable giving commitments.
Environment 22.4
Environment evaluates a company’s overall environmental management practices as well as its impact on the air, climate, water, land, and biodiversity. This includes the direct impact of a company’s operations and, when applicable its supply chain and distribution channels. This section also recognizes companies with environmentally innovative production processes and those that sell products or services that have a positive environmental impact. Some examples might include products and services that create renewable energy, reduce consumption or waste, conserve land or wildlife, provide less toxic alternatives to the market, or educate people about environmental problems.
Customers 1.9
Customers evaluates a company’s stewardship of its customers through the quality of its products and services, ethical marketing, data privacy and security, and feedback channels. In addition, this section recognizes products or services that are designed to address a particular social problem for or through its customers, such as health or educational products, arts & media products, serving underserved customers/clients, and services that improve the social impact of other businesses or organizations.