Ramborn Cider Co.

Ramborn Cider Co. is Luxembourg’s first cider producer and credited with reviving a tradition that dates back to the Romans. The purpose of Ramborn is to combat the climate crisis while supporting local economies and communities by protecting the natural environment in and around Luxembourg and reviving the culture of cider making. The idea for the business came as three friends toured the UK, tasting local English ciders and sharing family stories of cider-making - known locally as “Viez”. From this, the three friends launched Ramborn, a contraction of the Rambo apple name and the city of Born where the cidery sits. Ramborn only uses fruits sourced from traditional meadow orchards to make its range of ciders and perries which are now exported to 12 markets worldwide, spreading the word of Luxembourg’s cider-making heritage far and wide. Ramborn has helped to protect and revive nearly 1 million m2 (954,679m to be exact) of richly biodiverse habitat, home to over 5,000 species. In the last two years, Ramborn’s work has removed 31,000 Kg net of CO2 from the atmosphere. That’s equivalent to about 17.5 g per bottle. 739,510 Kg of food waste has been saved due to the cider production, equivalent to 57% of all the fruit Ramborn has pressed to date.